Agreement on Sanitary and Phytosanitary Measures (SPS)SPS Agreement on the Application of Sanitary and Phytosanitary Measures (WTO)
The Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) of the World Trade Organization (WTO) establishes how the governments can apply the Sanitary and Phytosanitary Measures (international standards, guidelines and recommendations). The Agreement on the Application of Sanitary and Phytosanitary Measures complements the Agreement on Technical Barriers to Trade.
Sample - Agreement on the Application of Sanitary and Phytosanitary Measures (SPS): The educational aims of the Subject “Agreement on the Application of Sanitary and Phytosanitary Measures (SPS)” are the following:
The Subject “Agreement on the Application of Sanitary and Phytosanitary Measures (SPS)” is included within the curriculum of the following academic programs at EENI Global Business School: Masters: International Business, Foreign Trade.
Learning materials in
Area of Knowledge: Foreign Trade. Technical Barriers to Trade. Trade Facilitation - Trade Facilitation Agreement - Kyoto Convention (Containers) - Convention Harmonization of Frontier Controls of Goods. These Sanitary and Phytosanitary Measures may be related to:
The Agreement on the Application of Sanitary and Phytosanitary Measures allows governments to implement their own standards provided that they are based on internationally recognized scientific principles and that they comply with the three previous points. The principle of non-discrimination is applied in the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement). The SPS Agreement also allows the establishment of standards and methods related to the inspection, control and approval of products by Governments. The Subjects included in the Agreement on the Application of Sanitary and Phytosanitary Measures:
The Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) has been in force since 1995 Non-tariff measures: (c) EENI Global Business School (1995-2025)
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